Baked Beef Chimichangas Recipe with Cream Cheese by SEOSTUDIOS

Welcome to SEOSTUDIOS, your go-to source for top-notch SEO services and mouthwatering recipes. Today, we're diving into the world of comfort food with our irresistible baked beef chimichangas recipe featuring creamy, melted cream cheese. Follow along to discover how you can easily whip up this flavorful dish in your own kitchen!

Ingredients:

• 1 pound lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 8 large flour tortillas
• 1/4 cup melted butter

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess grease.
2. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
3. Remove the skillet from the heat and add the cheddar cheese and cream cheese, mixing until melted and smooth.
4. Preheat your oven to 350°F (175°C).
5. Place a generous spoonful of the beef and cheese mixture onto each tortilla, then fold in the sides and roll up tightly.
6. Brush each chimichanga with melted butter and place them seam side down on a baking sheet.
7. Bake for 25-30 minutes until golden brown and crispy.
8. Serve hot and enjoy your delicious baked beef chimichangas with cream cheese!

Conclusion

Indulge in the savory goodness of our baked beef chimichangas recipe with cream cheese. Whether you're looking for a satisfying weeknight dinner or a crowd-pleasing party dish, these chimichangas are sure to impress. With the perfect balance of flavors and textures, this recipe is a true winner. Try it out today and elevate your culinary skills with SEOSTUDIOS!

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