Oven Baked Round Steak with Cream of Mushroom Soup
Welcome to SeoStudios, your ultimate destination for mouthwatering recipes and cooking tips. Today, we bring you a delightful dish - oven baked round steak with cream of mushroom soup. This hearty meal is perfect for a cozy family dinner or a special occasion.
Ingredients:
- 1 1/2 pounds round steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the round steak with salt and pepper on both sides.
- Place the steak in a baking dish and cover it with cream of mushroom soup.
- Sprinkle the onion soup mix over the top.
- Cover the baking dish with foil and bake for about 1 hour, or until the meat is tender.
- Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
- Let it rest for a few minutes before slicing and serving.
Flavorful and Juicy
This oven baked round steak with cream of mushroom soup recipe guarantees a flavorful and juicy dish that will leave your taste buds craving for more. The combination of tender steak and creamy soup creates a delightful harmony of flavors that is sure to impress your family and guests.
Variations and Serving Suggestions
Feel free to customize this recipe to suit your preferences. You can add vegetables like carrots and potatoes to the baking dish for a complete meal. Serve the baked round steak with a side of fluffy mashed potatoes or buttered noodles for a wholesome dining experience.
Cooking Tips for Perfect Results
For optimal tenderness, make sure not to overcook the round steak. Check for doneness by using a meat thermometer - the internal temperature should reach a minimum of 145°F (63°C) for medium-rare. Adjust the seasoning according to your taste preferences and garnish with fresh herbs for a pop of color and flavor.
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