The Legacy of Ivar Haglund and Keep Clam

Welcome to the captivating world of Ivar Haglund and the renowned seafood restaurant, Ivar's Keep Clam. Dive into the history, charm, and lasting impact of this iconic Seattle establishment.

Who Was Ivar Haglund?

Ivar Haglund was a true Seattle legend, known for his colorful personality, entrepreneurial spirit, and love for all things seafood. Born in 1905, Haglund's passion for the ocean and its treasures would shape his entire life.

The Birth of Ivar's Keep Clam

In 1938, Haglund opened the first Ivar's restaurant on Seattle's waterfront, a humble fish and chips stand that would soon become one of the city's most beloved dining destinations. The quirky name, Keep Clam, became synonymous with quality seafood and good times.

The Iconic Clam Chowder

One of the standout features of Ivar's Keep Clam is its famous clam chowder. Made from a secret recipe that has been passed down through generations, this rich and creamy soup has become a staple of Seattle cuisine.

The Legacy Lives On

Despite his passing in 1985, Ivar Haglund's legacy continues to thrive through the countless memories created at Ivar's Keep Clam. Locals and tourists alike flock to the restaurant to experience a taste of history and indulge in fresh, sustainable seafood.

Remembering Ivar Haglund

From his whimsical humor to his deep-seated commitment to the community and environment, Ivar Haglund's spirit remains an integral part of Ivar's Keep Clam. The restaurant honors his memory by upholding the values of quality, tradition, and innovation.

Explore Ivar's Keep Clam Today

Whether you're a longtime fan or a first-time visitor, a trip to Ivar's Keep Clam is a journey through Seattle's culinary history. Indulge in fresh seafood, savor the iconic clam chowder, and immerse yourself in the warmth and charm that define this legendary establishment.